
3

"At the Andover Otto location the chain tested Detroit-style pizza beginning in 2017 and, after COVID-era menu streamlining, currently offers it only on Monday nights until sellout; this iteration uses a twice-baked, double-proofed dough and a cheese blend of mozzarella, cheddar, and asiago, plus “cup and char” pepperoni and a recipe that’s gone through several iterations to capture the style." - Rachel Leah Blumenthal