"Following suit from its name, this sandwich shop splits its menu into meat options like blackened chicken salad and pork mojo and vegan options like roasted broccolini and lemongrass tofu. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy Dos Hermanos ciabatta hoagie bread and come with house-made chips. Don’t leave without a delectable vegan cookie for the road. For a morning sandwich fix, the shop serves its sourdough English muffin breakfast sandwiches until noon." - Alex Frane, Janey Wong
