15 Great Pies to Eat in London
"Welcome to the hand pies. These rugby ball pleated Latin-Cornish pasties can be found dotted around the Colombian bakeries of Elephant and Castle. Look for them and they are impossible to miss, the colour of sunshine and filled with slow cooked strands of meat, ready to be liberally dipped in homemade aji. The best empanada of all in Elephant isn’t really an empanada, but the arepa de paisa at Elephant Coffee, a circular version filled with the entire contents of a bandeja paisa: chorizo, crispy chicharron, shredded chicken, black beans and plantain, a dumpling as neutron star — all for £3." - Laura Goodman, James Hansen
