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"Opening this fall at Atlantic Station in Midtown, this Paris-inspired bistro and champagne bar channels neighborhood cafes and wine bars with a raw bar and a menu that blends French and Southern dishes — highlights include escargots bourguignon, steak frites, and shrimp and grits — paired with an extensive list of wines, champagne, and wine-based cocktails and punches. Founder Sam Djomo Jr. says the storefronts and bustling streets at Atlantic Station reminded him of his home in Paris and inspired the restaurant’s 'joie de vivre' approach." - Beth McKibben