London’s Best Underrated Restaurants | Hidden Gems + Secret Restaurants | Eater London
"It’s in a slightly subprime location at the wrong end of the King’s Road, but inside Medlar is prime Zone One, baby — all French-inflected food and honking red-trousered first growth claret. But look a little closer, and it soon becomes apparent there’s a little more wit and finesse on display: in dishes like the iconic duck egg / duck heart tart and a tarte tatin for the ages, there’s a lightness of touch to go with all that butter and demi-glace. It’s quiet without being hushed; the service is charming without being pompous. And the set-price menu isn’t even that expensive. Value for money in Chelsea? Maaaaaayte." - George Reynolds
