"Foodhini, a D.C.-based delivery service that works with immigrant and refugee chefs, has partnered with Whole Foods to open a food stall at the Foggy Bottom location near George Washington University (2201 Eye Street NW). Majed Abdulraheem, a refugee who fled Syria with his wife and two daughters, is the first chef to fill a three-month rotation at the new location. Open Monday through Friday for lunch, Abdulraheem is selling chicken shawarma wraps with a side of hummus and jarjeer (arugula) salad for $10." - Gabe Hiatt