"The chefs at this acclaimed Central District restaurant are offering a limited amount of mesquite-smoked turkey (12 to 14 pounds), with sides of mashed potatoes, yams, and green beans. Prices range from $190 for 8-10 people, all the way up to $290 for a premium feast, which includes two pounds of glazed ham and a rack of ribs for up to 14 people. The last day to order is November 22, and meal pickup is Thanksgiving Day from 11 a.m. to 2 p.m." - Gabe Guarente
