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MAMA Oakland
Italian restaurant · Adams Point ·
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Best Dishes Eater SF Editors Ate This Week: March 18 | Eater SF
"A dinner at Mama hinted at the upcoming spring with items like an English pea risotto topped with roasted maitake, but the show-stealer was a roasted lamb shoulder ravioli special: round ravioli stuffed with tender lamb served over a balsamic-laced sauce with a shaving of cheese, accompanied by charred broccolini and its flowers and, most importantly, bits of kumquat whose citrus-sweet bites cut through the lamb and sauce in a lovely, surprising way — a subtle dish that just wows." - Lauren Saria
