Sorekara

The 15 Best Tasting Menus in Orlando, Florida | Eater Miami

"The city’s most stunning restaurant space serves equally stunning plates of Japanese-inspired creations, drawing inspiration from Japan’s 72 micro-seasons. Chef William Shen’s visionary nouveau-Japanese menu quietly shuttles out 20-plus courses, each an artful study of flavor and presentation. Madai gracefully snugged in a tomato vinaigrette (made from the seeds of the tomato) and topped with caviar, or dry-aged duck and Japanese turnip with a splatter of parsley nage and spiced duck jus. Even the briny exhilaration of sea cucumber intestine showcases Shen’s technical and creative acumen. The four rooms patrons are ushered through inside this two-Michelin-star restaurant are as highly curated as the dishes themselves." - Faiyaz Kara