Uncle Lou shared by @eater says: ""Menus like the one at Uncle Lou in Chinatown are made for big group dining. There are over 200 dishes listed here, appearing in portions that will probably frustrate you if you come with any fewer than four people. The Cantonese restaurant specializes in an older-school style of countryside Chinese cooking, with dishes like pork belly with pickled mustard greens and chenpi duck. Larger tables here had a wait long before Bon Appétit named Uncle Lou one of its 50 best new restaurants, thanks to a loyal following of regulars, but these days it helps to call ahead."" on Postcard