"The name may be deceiving, but Pasadena-based chocolatier Haris Car makes what might be the best chocolate croissant in the city. Car took close to a year to meticulously develop the pastry, which is served warm, with a glossy, shatteringly crisp exterior. Inside each baked wonder is a trio of chocolate batons, sourced thoughtfully and ethically by Car himself." - Eater Staff
Wonho Frank Lee
