"Tonari rolled out a new cafe menu last year, but they switched up their weekend offerings this spring for a full-service brunch that includes even more egg-centric dishes, like a tamago salad sandwich, and savory lunch options, like a BLT wedge salad with thick-cut bacon and a tomato soup served with grilled cheese. The refreshing shaved ice special, kakigori, is also back for the summer and is served from noon to 2 p.m. on weekends, perfectly lined up for a brunch dessert." - Emily Venezky