"Grab a pint of local suds at National City’s first craft-only tasting room. While the exterior is very low key, inside you’ll find a wood-furnished space and 30 taps pouring everything from funky sours to deep stouts. Machete’s micheladas can be made with your beer of choice and always hit the spot. Close the door on the way in, the AC is running." - Mario A. Cortez