"Anyone tracking LA-to-Miami restaurant moves needs has been tracking Mother Wolf’s Design District arrival for some time now. Evan Funke’s Roman destination delivers dramatic archways and jewel-toned banquettes in a perpetually packed room. The pastas shine — especially the cacio e pepe and wild boar pappardelle — while twin ovens turn out blistered Roman-style pizzas. And make sure to start with the supplì al telefono (rice croquettes with melted pecorino) and crispy artichokes. Reservations are difficult to secure, but the sleek marble bar accepts walk-ins for those craving a spritz and a slice of pizza bianca." - Olee Fowler, Eater Staff
Eric Wolfinger
