"This Northeast MLK Southern cafe offers everything from deep-fried alligator to Cajun pasta with shrimp and peppers, plus a selection of lunchtime po’boys and sides like corn pudding. The best showcase of the restaurant comes in the form of the Taste of New Orleans Sampler, a platter of jambalaya, etouffee, red beans and rice, and collard greens, each in their own individual bowls. Sunday brunches involve biscuits and gravy and powdered sugar-topped chicken and waffles." - Eater Staff
