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Authentic Japanese restaurant · Flatiron District ·
What Is Kaiseki? New York’s Next Japanese Dining Trend, Explained | Eater NY
"A 10-course, $295 progression here moves from an opening Sakizuke — Hokkaido uni and scallop topped with caviar — to a final Kanmi of chestnut Mont Blanc with milk ice cream and Fuji apple. Chef-owner Hiroki Odo frames kaiseki as a total experience, where the plates, the flowers, and even the art on the walls are as considered as the food." - Andrea Strong
