"Nestled amongst a sea of Cuban restaurants on Miami’s central Cuban hub, Calle Ocho, this spot stands out for its shareable starters, including yucca fries, pork tamales, and empanadas. The braised and shredded flank steak dish, ropa vieja, stewed in a sofrito and tomato base and served over white rice with plantains on the side, is a must-try. End the meal on a sweet note with dessert or a refreshing cocktail from the full-service bar." - Stacy A. Moya
