"This Northern Virginia standby was well-known for serving Korean barbecue 24 hours a day, but since the pandemic, it’s now open from 11:30 a.m. to 11 p.m. Featured offerings include beef (including intestines and tongue), pork, chicken, shrimp, and squid. Craving something different? There’s a lengthy menu that also leans into Japanese cuisine includes noodle dishes and sushi." - Tierney Plumb, Emily Venezky