"Edomasa is famous as a Tokyo yakitori stand but that restaurant closed last year. Now, a team of Bay Area restaurateurs has brought it over to San Francisco’s Japantown Center mall, where diners can order charcoal-grilled chicken skewers made with the same tare that was used at the Japan original. There’s also the option to go for a $30 set menu that comes with several skewers, chicken soup, and a seasoned rice dish, per the Chronicle." - Lauren Saria
