"José Andrés serves a bit of his childhood at Jaleo at the Cosmopolitan of Las Vegas. Andrés describes his mother’s flan recipe: “My mother Marisa’s flan is imperfect, but I love it. Like all good Spanish mothers, she cooks her flan in an oven that gets too hot, creating small air bubbles in what should be a perfectly smooth and creamy dessert. Yet each of those bubbles takes me back to the Sunday lunches of my childhood, when me and my brothers would try to slurp up a flan in one glorious mouthful,” according to OpenTable." - Janna Karel
Greg Powers
