"This new barbecue spot in Fort Lee offers beef, pork, and seafood to its grill menu, which includes clams, shrimp, scallops, mussels, and lobster. Among specials, soojaebee jogae tang — clam soup with dumplings, is also available, along with haemool jjim — a soup with monkfish, octopus, clams, shrimp, and crab. The restaurant also serves ramyun." - Melissa McCart, Robert Sietsema