"One of the best pizzerias in Manhattan is Stella’s, located across the street from the housing projects and just north of the glitzy restaurant Tao in Chelsea. And who can resist its meatball parm hero ($8), which is made on a compact loaf of Parisi Bakery bread? The meatballs are earthy and profuse; the cheese appropriately gooey, pulling away from to sandwich to your mouth after each bite; and the tomato sauce with a touch of sweetness. You can gobble the whole thing in one sitting (or standing), but probably shouldn’t." - Eater Staff
