"Emilia’s Pizzeria doesn’t have much to offer by way of a dining room — there isn’t one — but what they do offer is a stellar takeout option in Berkeley. The pizzas are the work of pizzaiolo Keith Freilich, who’s run the shop for over 14 years, slinging “New York meets Neapolitan” slices, as one fan describes it. Online orders for the day start just before 9 a.m. via the Emilia’s website, with pickup after 5 p.m." - Dianne de Guzman, Noah Cho