"A meal at La Tavola is like visiting nonna’s house, where you can feel the warmth of the hearth as you’re wined and dined. But chef Rick Lopez of Lupo also inserts a few bells and whistles in his old world Italian cuisine: stracciatella served with crisp sea salt and basil, al pastor pizza featuring marinated pork shoulder and mozzarella di búfala, mushroom truffle fettuccine tossed with sauteed shallots. You’ll find yourself visiting again and again." - Angela Lee