"This hip Mexican restaurant’s bar emphasizes mezcal and tequila, but it also offers cocktails that explore other spirits, such as the Riviera Hermosa made with bourbon and housemade blood orange sage-thyme syrup with a float of local pinot noir. But its wide range of agave-based offerings should be explored. Try one of the many margarita variations with Fresno mezcal or Serrano tequila or dig into a mezcal flight." - Caroline Pardilla
Eater
