"I spend time at the Ecology Center, a 28‑acre regenerative organic farm on the Indigenous lands of the Acjachemen Nation; it's family-friendly, hosts programming for kids and adults, operates the on-site Campesino Cafe that uses produce from the farm, and runs a farmstand selling fruits, vegetables, bread, and gourmet pantry items—plus the Center hosts a Community Table series of communal outdoor dinners cooked by notable chefs from around Southern California." - Candice Woo