The 15 Best Restaurants in Lawrence, Home of the University of Kansas | Eater

"Limestone serves wood-fired, Neapolitan-style pizza made with top-quality ingredients and a flair for the creative. The classic margherita, topped with mozzarella and drizzled in basil oil, remains a perennial favorite, but none of the pies disappoint. The Moroccan boasts house-made chermoula lamb sausage, and the Spud is layered with thin slices of potato, creme fraiche, bacon, and rosemary. The rest of the menu gets just as much care as the pizza; the goat cheese croquettes, fire-roasted shishito peppers, and salted caramel budino are all worth checking out." - Erin Socha