Their Fathers Said ‘Don’t Join the Family Business.’ They Did It Anyway. | Eater NY
"Transformed in 2006 from a once-diminished Midtown seafood power spot into a reinvigorated steakhouse by the founder's son, who brought in chef Craig Koketsu and design firm AvroKO and even sold restaurant art to help fund the project; the remodel became the foundation of a growing restaurant group built on creative risk-taking and new concepts." - Andrea Strong
