New York Bars With Holiday Rum Cocktails | Eater
"This Long Island bar’s menu leans towards food from the Gulf of Mexico, but with additional influences from Caribbean, Americana, and Korean cuisine. The variety extends to the extensive cocktail list, which includes a rotating drink of the week, but your must-try this holiday season is the Limonada de Coco. Coastal Kitchen makes its own coconut cream in-house, then mixes it with vanilla liqueur to approximate condensed milk. This gets further blended in with BACARDĺ Añejo Cuatro, aguardiente, and fresh-squeezed lime juice to present a richer take on warmth of star anise in this Colombian classic." - Brendan McGinley
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