"This semi-hidden restaurant next to Fracture Brewing has garnered attention for its showy lobster roll, but the raw seafood offerings are reason enough to pay a visit to this inner Southeast spot. Order the bivalves accompanied by the classic trio — lemon, mignonette, and hot sauce — to devour on their own or build a seafood platter with the addition of poached shrimp, scallop crudo served on the half-shell, and other marine delicacies. Don’t miss the late night happy hour, starting at 9 p.m. where oysters go for $2 each." - Krista Garcia