"This coastal Spanish tapas restaurant Uptown, while known for its food, puts a great deal of attention into its seasonal cocktail menus. This year it’s rolling out three Winter Warmers ($12 each), all hot cocktails. A gingerbread toddy has whiskey, demerara, housemade gingerbread syrup, and a splash of fresh lemon juice; while the hot buttered rum mixes brown sugar, butter, cinnamon, nutmeg, and clove into a smooth batter that then gets dissolved with hot water and mixed with dark rums and a twist of lemon. Finally, Irish Coffee gets a surprise twist with rotating, liqueur-spiked whipped cream flavors including orange, mint, coffee, and coconut." - Clair Lorell
