"The crab pretzel here is unconventional. But so is everything at RaR Brewing’s Annapolis tap room, including a wall of Big Mouth Billy Bass fish that sing out every hour. Here delectable hot crab dip, made of a blend of cream cheese, Monterey Jack and cheddar cheese, homemade spices, and Eastern Shore lump crab meat, is served with warm Bavarian soft pretzels on the side. Wash it down with a choice of 38 draft beers from its local brewery in Cambridge." - Tierney Plumb, Claudia Rosenbaum
