The Best Places to Eat and Drink in Downtown Detroit
"This new addition to the Greektown area offers live music and a menu that blends steakhouse flavors with a subtly Latin twist. Items include a 16-ounce, slow-roasted prime rib served with mole, charred jalapeños, and avocado crema; blackened salmon and shrimp with Gulf shrimp and mango salsa; and enchiladas made with roasted chipotle pork. To drink, expect an array of agave-based cocktails, like the Smokey Mule, made with mezcal instead of vodka." - Serena Maria Daniels
