"At Tamashi, the ramen bowls are a work of art that beg diners to eat with their eyes first. A shrimp skewer calls from the bowl of the Tamashi’s Menn ramen, which is made with a shrimp broth, and the Curry Tsukemen — a coconut milk-based broth flavored with nine different herbs and spices — is topped with feathered-out fried crab sticks, char siu, cabbage, and a soft-boiled egg with noodles for dipping on the side. They also have the ramen classics, served with varying levels of spice." - Brittany Britto Garley
