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"A Soho institution in its 123rd year that embraces tradition rather than novelty, delivering reliably excellent, classical French cooking executed with precision and generosity — think a Roquefort and endive salad composed with impeccable balance in a very large portion, a deep, satisfying French onion soup and an exemplary Tournedos Rossini. The restaurant prioritises luxurious, romantic atmosphere and unpretentious mastery over gimmicks, producing familiar dishes done so well they feel newly delightful." - George Reynolds