Where to Eat and Drink in Garfagnana, Italy - Eater
"Located in Borgo a Mozzano in the Serchio Valley, this farmhouse is tiny but mighty. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand. The rugged plot on a slight elevation sees big temperature fluctuations, which guarantee wines with crisp, fresh acidity similar to bottles from Burgundy. The calling cards here are pinot nero, sauvignon blanc, and pinot grigio. Don’t sleep on any of the releases; they sell out quickly." - Coral Sisk
