Chicago’s Iconic Brunch Restaurants
"Opulent steakhouse Maple & Ash dials things up a few notches during Sunday brunch. For $75 per person, diners get their choice of entrée plus French toast, fire-roasted filet mignon, crispy breakfast potatoes, and maple-glazed bacon to share with the table. There are also a la carte seafood towers, large format cocktails, and a $125 “I Don’t Give a F*@k” tasting menu. All in all it’s one of the most lavish brunch experiences in town." - Jeffy Mai
