La Noche Buena Restaurant

Mexican restaurant · Historic Core

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@eater

"Ray Garcia’s amazing pork belly dish is cooked sous vide for twenty four hours then fried in whole cuts before it gets covered in a lime-garlic sauce. Paired with some of the house made salsa and blue corn tortillas, it’s one of the best pork belly dishes in the city, period." - Matthew Kang, Cathy Chaplin

19 Essential Meat Dishes to Try in Los Angeles

12 Olvera St E8, Los Angeles, CA 90012 Get directions

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