"Fan of sake? At Kyatchi’s late night happy hour, cozy up at the sushi bar for a $5 glass of junmai ginjo, a chef’s choice chirashi bowl (fresh sashimi draped over a bed of pickled vegetables, sauteed greens, and fragrant sushi rice) and a plate of the kara-age--they offer both chicken and a vegan-friendly marinated tofu option." - Eater Staff