"Housed in the former space of the iconic Little Pappas Seafood House, the first chef-driven Pappas restaurant has left a big impression on the Houston food scene since opening in 2023. Along with an impressive raw bar and caviar service that features eggs from harvested White Sturgeon, chef Jason Ryczek further spotlights Gulf Coast cuisine and seafood in thoughtful dishes like crab croquettes, wild mussel escabeche, Texas redfish in heirloom tomato sauce vierge, and a delicate Yellowedge grouper in radish beurre blanc and caper brown butter." - Brittany Britto Garley