"Occupying the former Little Pappas Seafood House, this chef-driven concept has made waves since debuting in 2023. Along with an impressive raw bar and caviar service that features eggs from his own harvested white sturgeon, chef Jason Ryczek further spotlights Gulf Coast cuisine and seafood in thoughtful dishes like crab croquettes, pan-roasted wild mussels, Texas redfish in heirloom tomato sauce vierge, and a delicate Gulf grouper in radish beurre blanc and caper brown butter." - Brianna Griff