The Best Steakhouses in Philadelphia | Eater Philly
"Call ahead for a reservation and you’ll be ushered through a speakeasy-style door into the candlelit dining room of the intimate Alpen Rose, where every seat has a view into the kitchen. At this Central City member of the Schulson Collective restaurant group, all of the steaks benefit from 14 to 120 days of in-house aging, but don’t sleep on creative twists on classic steakhouse appetizers, like their much-requested bone marrow toast." - Annemarie Dooling
