"Created by globetrotting California-based chef Matthew Kenney in collaboration with local owner Kim Anderson, this vegan village packs four restaurant concepts, plus a cafe and a market section, under one roof. At Mexican-themed Besina, choose between jackfruit pastor tacos or nachos slathered with cashew crema and vegan queso, or try Kenney’s signature raw lasagna paired with a truffle pizza at Double Zero. The buzzy spot is filled with other treats, including plant-based burgers, vegan macarons, and nitro cold brew made by a local favorite, the Nitro Cart." - Jenna Pelletier