Daniel Patterson and Keith Corbin Will Open Fine Dining Restaurant Jaca in the Former Son of a Gun Space | Eater LA
"A fine-dining restaurant slated to open in 2025 in the former Son of a Gun space in Beverly Grove, Jaca will be co-owned by Daniel Patterson and Keith Corbin with Patterson leading the kitchen as head chef; named for a jacaranda tree outside Alta, it will serve a pre-fixe menu Patterson describes as an “evolution” of his culinary style at Michelin-starred Coi, and plans solidified when Jon Shook and Vinny Dotolo offered the soon-to-be vacant space—Jaca is also intended to be the culmination of the organization’s training pipeline so staff can move from Locol to Alta and ultimately execute at Jaca’s level." - Rebecca Roland
