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"An Afro-Panamanian pioneer kitchen where chef Isaac Villaverde highlights one-pot colonense — coconut, rice, pork ribs, beans, and shrimp — underscoring Panama’s Creole and coastal culinary traditions." - Eater Staff
Afro-Panamanian heritage dishes: one pot, cod fritters, ceviche
Calle 68 Este, Panamá, Panama Get directions
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Restaurant · Panama City
Gourmet pizza, garden terrace, fresh ingredients, cocktails
0 Postcards
Hotel · Panama City
24/7 room service, spa, Jack Nicklaus golf course
2 Postcards
Museum · Panama City
Frank Gehry-designed museum on Panama's biodiversity and history
Fusion cuisine blending Afro-Antillean, Asian, and Creole flavors.
8 Postcards
Vietnamese restaurant · Panama City
Authentic Vietnamese food, pho, spring rolls, and coffee
1 Postcard
Healthy international flavors served in a chic dining room or garden
Ice cream shop · Panama City
Natural fruit gelatos & sorbets, 24 unique flavors.
Classic cheeseburgers, comfort sandwiches, curly fries
Barbecue restaurant · Panama City
Panamanian smoked meats, ribs, wings, choripanes, burgers
Stylish rooms with antique furnishings, rooftop views, and cafe