"If you’ve been meaning to branch out to other styles of hot pot (there are many!), head to Liuyishou for the mouth-numbingly spicy Chongqing version. Similar to Sichuan, Chongqing hot pot is known for its selection of ingredients and bold flavors. But don’t be intimidated — Liuyishou also offers plenty of mildly flavored broth bases, such as coconut chicken and wild mushroom, to ease you into this genre of cuisine." - Erika Adams, Valerie Li Stack, Eater Staff