This New Rooftop Restaurant Landed Alums of Mister A’s and George’s at the Cove | Eater San Diego
"Also scheduled to open in early November on the Sasan's ground floor, Paradis will operate as a dual-purpose cafe and tapas-style bar: during the day it will center on coffee, pastries and breakfast and sandwich options (with Aly Lyng handling baked goods and desserts and chef Jon Hawkins overseeing daytime offerings), and by night it will shift into a tapas-style evening menu that ranges from prepared pintxos available at the bar to made-to-order small plates." - Candice Woo
