"An aura of refinement suffuses celeb chef Ludo Lefebvre’s entrée to the downtown dining scene in the Thompson Denver. The stage for an unabashedly French feast is set with escargot, foie gras tartines, trout almondine, that famous omelet optionally topped with caviar, crêpes Suzette, and more — paired, naturellement, with Champagne, Burgundy, and/or Bordeaux." - Ruth Tobias, Eater Staff