Where to Find Atlanta’s Best Malaysian Food | Eater Atlanta
"Tucked discreetly in the H Mart Doraville food court and run by Malaysian owners despite a Japanese-inspired name, this counter serves several authentic Malaysian favorites. Its fried kway teow — flat rice noodles stir-fried with shrimp, lap cheong (Chinese sausage), eggs, bean sprouts, and chives, seasoned with soy, chile, and belacan (shrimp paste) — is widely praised by Malaysians in Atlanta for its distinct smoky wok hei and generous crispy pork lard." - Susie Chow
