The Best Fried Chicken in America | Eater
"A broad menu of Asian comfort foods surrounds a standout fried chicken battered in rice and tapioca flour; offerings include fried thighs in sandwiches with kimchi slaw, black garlic aioli, and pickled cucumbers on brioche, steamed buns stuffed with marinated cucumber and hoisin, chicken-and-waffles at brunch, and mixed-piece platters tossed in sauces like jeow bong or Sichuan peppercorn ranch." - Eater Staff
