The Most Anticipated Santa Barbara Restaurant Openings for 2025 | Eater LA
"Noma and Gramercy Tavern alum Joel Viehland (a James Beard–nominated chef) is opening a restaurant in Montecito’s Upper Village after taking over the former Montecito Wine Bistro; he plans to procure wines, produce, and seafood from local operators committed to sustainability, and the menu is being shaped to appeal to local residents. Projected opening: July 2025." - Mona Holmes
